How do you smoke a pork loin on a Big Green Egg?
Set the EGG for indirect cooking (with the convEGGtor) at 250°F/121°C. Season pork loin on all sides and let rest 30 minutes while the EGG temperature stabilizes. Place the pork loin in a V-Rack and place on the cooking rid; cook until the internal temperature reaches 160°F/71°C, then remove to a pan and refrigerate.
How long do you smoke a pork loin per pound?
Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.
How long does it take to smoke a pork loin at 225?
While the smoker heats up, trim the fat on your pork. Apply your chosen rub liberally across the loin. Once your smoker has reached 225°F, place the meat in the smoker. Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.
How long do you smoke a pork loin at 250?
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours.
How long do you smoke a 10 lb pork loin?
Smoking a 10 Pound Pork Loin
I will smoke it at 225˚ until internal temp reaches 145˚ or 150˚ then will wrap in foil and smoke until 160-165 degrees. This process will take about 5 and a half hours. Wrapping in foil will bring the juices out.
Should I wrap a pork loin when smoking?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
How long do you smoke a 6lb pork loin?
How Long to Smoke a Pork Loin
|Pork Loin Weight||Smoke Time at 225°F|
|3 pounds||2½ – 3 hours|
|4 pounds||3 – 3½ hours|
|5 pounds||3½ – 4 hours|
|6 pounds||4 – 4½ hours|
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
|Type of Meat||Smoking Temp*||Time to Complete|
|Pork Butt (Sliced)||225||1.5 hours/pound|
|Pork Butt (Pulled)||225||1.5 hours/pound|
|Whole Chicken||250||4 hours**|
|Chicken Thighs||250||1.5 hours|
How long does it take to smoke a pork loin at 200 degrees?
How Long to Smoke Pork
|PORK CUT||TOTAL COOK TIME||SMOKER TEMP|
|Pork butt/Picnic/Whole shoulder||1 hour/15 minutes per pound||195-200° F|
|Pork loin||1.5 hours||225-250° F|
|Pork chops||45 min to 1 hour||225-250° F|
|Pork belly||4 hours for smoke; wrap and cook for an additional 3 hours||225-250° F|
How long does it take to cook a pork loin at 300 degrees?
Long, slow roasting requires a low oven heat — 300 degrees Fahrenheit is ideal. Bake the pork roast for 3 to 5 hours, depending on the size of the roast, or until the meat is falling apart and completely cooked through. A meat thermometer inserted in the middle should read 145 F.
How long does it take to smoke a pork shoulder at 275?
If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.