What is a long loin?
5.2 Loin (long loin): means that portion of the hind quarter which is separated from the flank as described in item 5.1, from the sirloin tip (see 5.3.
What is a loin cut of meat?
The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks. Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin.
What is a loin on a cow?
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. The term is used to describe the anatomy of humans and quadrupeds, such as horses, pigs, or cattle. The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak.
What is the difference between beef loin and beef tenderloin?
Cook’s Thesaurus: Beef Loin Cuts. The loin yields the most tender and expensive cuts of beef–but not the most flavorful. The choicest portion is the tenderloin, which is exquisitely tender and lean. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful.
What is the loin of a human?
Medical Definition of loin
1 : the part of the body of a human or a quadruped that is situated on each side of the spinal column between the hip bone and the false ribs. 2 loins plural. a : the upper and lower abdominal regions and the region about the hips.
What is the purpose of a loin?
loins, the parts of the body between the hips and the lower ribs, especially regarded as the seat of physical strength and generative power.
Which is better sirloin or tenderloin?
Due to its marbling and fat content, the top sirloin is the clear winner when it comes to flavor. … Because the tenderloin filet has a very low fat content, it has much milder flavor, but what it lacks in flavor it more than makes up for in texture. The tenderloin is very tender and almost melts in your mouth.
What part of the body is the loin?
Loin, that part of an animal lying between the upper part of the hipbone and the last of the false ribs on either side of the backbone—hence the butcher’s term for a piece of meat cut from that part of the body.
What is the difference between loin and groin?
As nouns the difference between loin and groin
is that loin is the part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips while groin is the crease or depression of the human body at the junction of the trunk and the thigh, together with the surrounding region.
Is beef loin the same as sirloin?
The top loin steak is similar to the sirloin steak but with the bone and tenderloin removed. It is from a part of the cow where the muscle does very little work, so the meat is nice and tender.
What is the toughest beef cut?
Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts.