Can fibromyalgia be mistaken for rheumatoid arthritis?

Do I have rheumatoid arthritis or fibromyalgia?

Rheumatoid arthritis causes visible damage to joints. Fibromyalgia does not. Rheumatoid arthritis also gets progressively worse, causing swelling and sometimes deformities. The pain from fibromyalgia is more widespread, while rheumatoid arthritis is concentrated initially to hands, wrists, knees and balls of the feet.

Is rheumatoid factor elevated in fibromyalgia?

Rheumatoid factor (RF) test: In many patients with an inflammatory condition (such as rheumatoid arthritis, which has symptoms similar to fibromyalgia), a higher level of the rheumatoid factor can be identified in the blood.

What is the new name for fibromyalgia?

Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)

What it feels like to have fibromyalgia?

The main symptoms of fibromyalgia are: pain – you may feel as though you’ve got pain that spreads throughout your entire body, with certain parts – such as your neck and back – feeling particularly painful. tiredness, fatigue and generally feeling like you have no energy. sleeping badly – waking up feeling unrested.

What can be mistaken for fibromyalgia?

Misdiagnosing Fibromyalgia: Why It’s Common

  • Lupus. Like fibromyalgia, lupus affects women primarily, who experience pain in their joints as well as fatigue, memory issues, and headaches and stomachaches. …
  • Multiple Sclerosis. …
  • Rheumatoid Arthritis. …
  • Polymyalgia Rheumatica. …
  • Axial Spondyloarthritis. …
  • Thyroid Disease. …
  • Diabetes. …
  • Anemia.
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How do I know if I have fibromyalgia or lupus?

Getting the Right Diagnosis

There are no definitive tests for either fibromyalgia or lupus, so differentiating between the two relies mostly on a thorough history of your symptoms, a physical exam, and sometimes blood tests or imaging to rule out other conditions.

What are the worst foods for fibromyalgia?

What Foods Trigger Fibromyalgia Pain?

  • Processed foods. Many processed foods contain preservatives and large amounts of salt, sugar and fat which can trigger food sensitivities and inflammation. …
  • Gluten. …
  • Refined carbohydrates. …
  • Oily, fried foods. …
  • Alcohol. …
  • Caffeine. …
  • Red meat. …
  • Nightshade fruits and vegetables.